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The problem is so severe that the Italian intelligence agency warned earlier this year about the rise in far-right groups and “a real risk of an increase in episodes of intolerance towards foreigners”.īut it’s the absence of the rule of law – Sobik’s third prerequisite for modern slavery – that is most evident in Italian agriculture. A few weeks before, in July, a Moroccan man was beaten to death there. A Cameroonian was shot in the city of Aprilia, an hour’s drive from Rome. In 2018, there were 126 racially motivated attacks recorded in the country, some fatal: in May last year a neo-fascist shot and wounded six black people in Macerata, near the central city of Ancona. Slavery in the 21st century doesn’t need chains, because they exploit a continual sense of intimidation that the most vulnerable people, like immigrants, feel.”ĭiscrimination and violence against African workers gets worse in Italy with every passing day. It’s not the slavery of hundreds of years ago, when you were deprived of your liberty.
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“When you have been enslaved,” Sagnet says, “it’s such a strong thing that your head begins to reason differently.
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There is no question that the migrant workers are vulnerable to exploitation, but Yvan Sagnet, a Cameroonian anti-slavery activist who once worked picking tomatoes in Puglia, explains that the vulnerability is mental as much as physical. “There are a few factors on which modern slavery thrives,” says Jakub Sobik, of the British NGO Anti-Slavery International: “Vulnerability, discrimination and a lack of the rule of law.” In Italian agriculture, all of these conditions are present. That supply is organised by gangmasters: agents who recruit seasonal workers and who are tasked with squeezing extra work out of them at the lowest possible cost. The largest migrant reception centres are almost all in the south – in Sicily and Calabria – where mafia organisations exert greatest control and where agriculture requires a constant supply of labour. The number of arrivals has been growing exponentially in recent years: the number of boat people landing in Italy peaked at 181,436 in 2016. The produce they pick regularly ends up on the shelves of Italian, and international, supermarkets, bought by consumers who have no idea of the suffering involved.Īlthough some of the workers are eastern Europeans, most of those picking crops in the Italian fields come from Africa, mainly – at the moment – from Gambia, Ghana, Nigeria, Sudan and Somalia. Desperate for work, these labourers will accept any job in the fields even if the wages are far below, and the hours far above, union standards. A few have work contracts, although union organisers often find they are fake. Some have Italian residency permits, but many don’t. They live in isolated rural ruins or shanty towns. In the Italian south, the lives of foreign agricultural labourers are so cheap that many NGOs have described their conditions as a modern form of slavery. Only two days before, also in Foggia, four labourers had died in a similar accident: 16 dead in 48 hours. Bags and clothing spilled out on to the road, and there were large patches of blood on the asphalt. The entire front third of the vehicle was concertinaed and the roof was ripped open. The vehicle was travelling at speed when it collided head-on with a truck loaded with tomatoes.Īfter the crash, you could see contorted limbs through the smashed windows. The seats inside were wooden planks, and it was so crowded that passengers couldn’t even see out.
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The minibus carrying them was registered in Bulgaria the driver didn’t have a licence or insurance. O n 6 August last year, 14 immigrant farmhands in Foggia, on the ankle of the Italian boot, were coming home from a 12-hour shift picking tomatoes in 40C heat.